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Scandinavian restaurant
1. Smor Cucina - Municipio Roma II
· 164 reviews
Via Cesare Paoletti, 23, 00198 Roma RM, Italy
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matteo dragoni: Rightfully one of my favorites in the area!Exquisite staff!
Gianni Pantano: Spectacular....If you are in the Piazza Fiume area you have to try it.And Tamara, the landlady ...and...too strong
Lela Art: . The food is of excellent quality, the creamed cod is remarkable! The owner is very kind, fast and attentive to every food
Carla Forcina: yummy everything! The owner is exceptional, super fast, very kind and competent. Highly recommended
Daniele Maria Lombardi (Un romano a Stoccolma): .It's a small place located in Via Cesare Paoletti
Davide Conforti: Hidden place near Piazza Fiume, which from the outside looks like a simple grocery store. As soon as you enter you are greeted by the great kindness and hospitality of the staff, who are able to explain the proposal very well. The food is good, fresh and refined in its flavours, there is nothing banal and even the simplest preparations are surprising. The apple and beetroot salad is incredible, it is sweet and very tasty, if combined with a smoked element, such as salmon or herring, it finds perfect harmony. Try the smørrebrød, rye bread with Normandy butter and various condiments and the creamed cod. In each preparation the consistency is also studied, for example by adding small pieces of crunchy onion and great attention is paid to the aesthetics. Prices in line with the quality offered.
Federica Nunziato: My boyfriend and I went to this cute little place excited about our next trip to Norway, wanting to try some Scandinavian food.The owner, as well as a girl who cooks, serves and welcomes new and old customers is a splinter in doing everything with such skill, smile and kindness.We tried a sandwich, a piadina and a mix of canapés for which condiments we got recommended by the owner who was fantastic in pairings. Furthermore, upon our arrival we were greeted and politely explained all the available possibilities and offered us a taster canapé.All really spectacular food, very light and healthy, yet very delicious. We will definitely come back and try something else too.Highly recommended
darja krosel: Essere a Roma e non passare da Smor è come non esserci stato: esperienza golosa da non mancare!!! 😋😋😋Vegetarian options: Insalate magiche nel loro sapore
Paola Cacciani: top da non perdere
Alessandro Cuccia: davvero particolari e difficili da trovare: vere leccornie. Si possono trovare sardine del Cantabrico, ostriche bretoni, salmone conservato con vari metodi. Si può trovare anche il filetto di salmone neozelandese e se vi piace questo pesce non potete non assaggiarlo. I prodotti vengono sempre raccontati con passione specificandone provenienza e particolarità sia del metodo di lavorazione che nutritive.Un' altra cosa a cui tengono moltissimo è la pulizia, sempre fondamentale in un esercizio alimentare, ma ancora più importante se le pietanze sono prevalentemente finger food.Così com'è stato consigliato a me ve lo consiglio a mia volta!!
Giuseppe Conforti: . Il prezzo è giusto per ciò che viene offerto, forse sconsiglierei di prendere polpettine e stuzzichini perché costano un po' di più, ma per il resto tutto ottimo, dal corrispondente svedese/danese della piadina con il pulled salmone e altre verdure fino alla squisitezza del baccalà mantecato! A pochi passi da Porta Pia il luogo è centrale e raggiungibile anche con mezzi pubblici. Fortemente consigliata è la prenotazione, il giorno prima o comunque con un po' di anticipo, via telefono di ciò che si vorrebbe mangiare per pranzo, in modo tale che il cibo venga preparato e riservato, poiché molti piatti tipici potrebbero esaurirsi in poco tempo visto che è tutto fresco e preparato lì il giorno stesso.
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Swedish restaurant
2. Blå Kongo Bistrot - Municipio Roma II
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· 215 reviews
Via Ofanto, 6, 00198 Roma RM, Italy
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Margherita D: Recommended dishes Salmone Affumicato
Susanna 86: Non è la prima volta che capito in questo locale visto che lavoro in zone e devo dire che mi piace sempre. La cucina è particolare ma non pretenziosa e il locale è carino.Di solito prendo sempre il riso basmati con le verdure a vapore ma questo tabulè in foto era squisito! Mi piace molto anche il loro hummus.
Dominick Maone: Pretty good food. Person there did not really speak English. Food was great. Menu was in English also. Clean bathroom.
Sara Creatività: Sono stata in questo ristorante ieri sera molto accogliente, e ho mangiato oltre ai sfiziosi antipasti buonissimi, il piatto del giorno, del salmone affumicato a caldo, era buonissimo e la porzione era abbondante. Non parliamo dei dolci la sbriciolata ottima.
Elvira Afeltra: Torno sempre volentieri in questo locale che offre ottimo cibo cucinato in maniera sana, atmosfera tranquilla, una bella accoglienza e ottimo rapporto qualità /prezzo. Unica pecca la difficoltà di parcheggio in zona
barbara garlaschelli: Patate sempre fantastiche e spaghetti di riso con verdure super ..sempre una certezza anche per vegetariani
Cinzia Maiolini: Cibo ottimo in un ambiente molto caratteristico
dami dj: Piatti veramente buoni, qualsiasi piatto sul menù è davvero ottimo, la cortesia di Eva ci ha accolto e conquistato. Il miglior ristorante svedese a Roma
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Restaurant
3. Retrobottega - Municipio Roma I
· 556 reviews
Via della Stelletta, 4, 00186 Roma RM, Italy
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David Logan: The service is PERFECT, atmosphere is giving late 2000s Chicago era in terms of both music and the basketball vibe.The pigeon was simply stunning.Expect your meal to take a while, enjoy your company and embrace the open table environment and feel free to go even further by chatting with your neighbors.
Clemente Signorello: !!!Modern, cool, run by guys who are incredible professionals, it's a place where you feel good!💖💖Seated at the "social" tables you will have the possibility to choose "a la carte" or menus chosen by the chef.Everything is amazing!💥 From the bread to the incredible choice of wines
Patrice Houle: Nous avons adoré notre expérience. Les serveuses étaient gentilles et attentionnées. Sans réservation, elles nous ont trouvé une place. Nous avons pris la surprise du chef en 3 plats et nous n’avons pas été déçus. Cuisine moderne, super goûteuse. Produits frais et de qualité. Les suggestions de vin étaient judicieuses. Vraiment une belle expérience. J’y retournerais avec plaisir!
Sherry Akbar: I can’t speak highly enough about this restaurant. I found it off of a Roman foodie blog and we decided to try it. The interior is minimalist modern which is a fun contrast to the ancient street. And they played smooth funky hip hop that I had never heard which was also an interesting contrast to Rome in general . We chose to the do the chef’s choice 3 course tasting and it was on another inventive level. We’ve lived in NYC for 30 years and this was better than most food experiences I’ve had back home. If you love wine they are experts and the service was impeccable . We ordered one dessert to try and they brought us three! Each one better than the next in interesting combinations. They also used wild strawberries and interesting herbs … the waiter explained that the chefs forage once a week for fresh ingredients. Truly a sublime unforgettable dreamy experience after a super hot day in Rome. Thank you!
Yotam Shabo: Amazing dining and hospitality experienceOne of the best restaurants I have been in years!!!Can’t wait to come back
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Restaurant
4. Colline Emiliane - Municipio Roma I
· 826 reviews
Via degli Avignonesi, 22, 00187 Roma RM, Italy
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Evan Crumb: Presume good but closed till Sept 5!
Claudio Menchetti: Quick work lunch where, however, I was able to eat the best ricotta and spinach ravioli of my life. A dish made apparently simple by the multitude of commercial products that are around. But the homemade pasta you eat here is light years away. Quite fantastic. And then an ice cream made by them. Ancient flavors of Italian cuisine. Absolutely to come back
monica: One of my favorite restaurants...and when I want to make a good impression...I send my guests here..So they understand how good our handmade pasta is👍🙌
Gery ID: Amazing food.Although we had no reservation, which is highly recommended, we managed to catch a table for 2 at the very last minute at lunch time before all people came in. Appreciate the good service of all.Totally recommend the duck, the homemade pasta is delicious, actually the best!
Vittorio Langella: e leggerissimi! Io ho preso gli gnocchi di zucca con crema di parmigiano e tartufo
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Restaurant
5. Roscioli Salumeria con Cucina - Municipio Roma I
· 2734 reviews
Via dei Giubbonari, 21, 00186 Roma RM, Italy
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Stella Marina di Sabbato: The Roman meatballs were the real stars of the lunch! Delicious sauce, delicious fried polenta, side dish of buttered spinach with pieces of long-aged Parmesan make the perfect match! The Carbonara with Benedetto Cavalieri's spaghettoni was good but not great! It really wasn't tasty ! Quite creamy, bacon crispy in the right place but overall the flavors were not amalgamated. The cold cuts are very good, the truffle mortadella melts in your mouth. The courtesy entrance with sheep's ricotta, pesto and tomatoes in oil is delicious. Very tasty bread basket. Very good fruit ice cream. Good espresso cannoli. Medium-high price.
Claudia Tambasco: Great food
christian anders: Simplye the best restaurant experience you could wish for in Rome. We also booked well in advance, and there were some delays in the changeover, mainly I expect because noone wants to leave. Don't bully the staff, just be patient. Food, service was stunning. Salvador, of the moustache and artistic namesake matched heavenly food with local wine. The carbonara and the oxtongue raviolo was incredible.
Dean Scarlett: Had an amazing lunch at Roscioli Salumeria while in Rome. I can understand why it is Conde Nast rated and has the reputation it does. We sat at the bar counter, directly in front of the bar and deli area, which added to the fun and energetic vibe of our experience. Everything we had, food and drink, was top shelf. Of particular mention was the all'matriciana.. the best that I have ever had, anywhere. Our bartender, also our server, was fun and excellent. Highly recommend!!
Kevin Ghim: You cold go to one of the many ‘pasta e pizza’ places around Campo di Fiore, but if you do, you’ll be missing out on one of the best Roman cuisines. What makes Roscioli special is that it highlights food beyond what tourists might want, but real food that everyday Romans would eat. It’s because Roscioli is a deli that serves the neighborhood as well as many visitors who have heard about its amazing dishes. We were so impressed that we ate there twice out of our four nights in Rome. We tried the Tonno Rosso, Caponeta, Amatriciana, Cacio e Pepe, Popette, Pepperoni - all super delicious recommended by our waiter Ricardo. I can’t recommend Roscioli enough!
Adrian yc: Great dining experience!!!
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Restaurant
6. Ristorante Ad Hoc - Municipio Roma I
· 654 reviews
Via di Ripetta, 43, 00186 Roma RM, Italy
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Mullerseck Sandra: Everything is perfect .. superb setting, caring staff and excellent cuisine thank you and congratulations to you
limaspa linutzi: Amazing restaurant! We had dinner here on our first evening and had such a great time. Great concept - They really want that their guests relax and have a great evening. Food was superb and the best we had in Rome. Great wine recommendation and they really serve big portions if you order by glass. Very nice and attentive staff. They serve complementary aperitif and an assortment of sweets for after-dessert and you get a small bottle of olive oil as a gift to take home! Thank you so much for that outstanding experience and great evening!
Scott Vanderhoff: Great meal and great service! A favorite meal ever for the kids in our family! The entire experience was delightful and the food was spectacular. Highly recommend!Service: 5/5 …
Will “Double Shot” Young: to the thoughtful/ imaginative food. We left full and happy. I’ll be going here every time I’m in Rome. Ah, and the truffle menu was a delight too!
Andrea Conte: Really nice to dine surrounded by an elegant and particular environment.All good, nice staff
Aloysia Dowdall: We dined at Adhoc, close to Piazza del Popolo, yesterday. It was a wonderful experience! Food is exciting and delicious. Staff incredibly helpful and polite and friendly! Unfortunately, we had to rush out because we had another appointment, but staff was very understanding. Would definitely revisit again when next in Rome! Thank you so very much!
Alex Loggie: Amazing dining experience at Ad Hoc. Friendly staff in a great environment. Exemplary service and wonderful food. Great personal touches throughout Inc complementary olive oil as we left.
Hélène Pichot: Delicious. Perfect service. Very classy but friendly.Service: 5/5 …
Cris Scotter: This restaurant is so very good. I’m writing this as dessert is coming… truffles are their specialty. Now I’m often accused of being over critical but OMG the truffle carbonara was like the fines poem, like a symphony of taste … like … suffice it to say it was divine. The rest of my selection was splendid… but the carbonara made me sigh!!!! 4.6 rating is so under rating the magnificence of the work . Thank you. And did I say have a lovely wine cellar and Caol Ila. Ladies and gentlemen you made me a happy man.
Sophia Friedman: bottles of olive oil as gifts which was lovely. With dessert most of the table had little coconut desert treats
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Restaurant
7. Tonnarello - Municipio Roma I
· 29801 reviews
Via della Paglia, 1/2/3, 00153 Roma RM, Italy
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Minjeong Lee: After receiving a recommendation from a hotel staff for my last lunch in Rome, I visited around 2 o'clock, and there were a lot of customers and there was a waiting line with full seats, but it felt like a restaurant. So I waited and ate it, but it was a place with good reasons.I ordered pizza, pasta, and fried squid, and as the two of us ate, we continued to say, "Oh, it's delicious." It's 50 euros even for a coke, so the price is okay. I usually order carbonara and tomato pasta, but basically any menu looks good.The margherita pizza and tomato meatball pizza tasted really good and the portions were generous.The staff were friendly, and the food service and checkout were quite fast, and it was a very satisfactory restaurant.If you are traveling in Rome, you must stop by and eat delicious pizza and pasta.The atmosphere seems to be better at sunset rather than midday lunch, and if you walk a little, it would be nice to take a short walk along the cool riverside or take a break while feeling the river breeze.
Skeyla Gandica Nava: My first visit to Rome, my first Roman carbonara and it was amazing 😍 totally recommended. In addition, Alvin's attention was exceptional. I will come back for sure.Recommended dishes Pasta Con Albóndigas …
Davide Taroni: Alvin is a horse! ❤️He deserves a pay rise to me
Jeep T: Give a lot, delicious with spaghetti carbonara and meatballs.But the queue is very long
Marzia Cardogna: Great place, good food and professional and nice staff! Sorry for the long waits.When I come back to Rome I will gladly come back!
Sara Fratini: La miglior carbonara mangiata durante le mie vacanze romane.Siamo arrivate al ristorante ed abbiamo fatto 20 minuti di coda, ma ne valevano assolutamente la pena.Anche il tiramisù era molto buono.Posto super consigliato ed in una buona posizione.Ringrazio ancora 2 PAC per la sua cordialità e la professionalità.
Joe: Went here because of Instagram hype which is risky sometimes because you can find yourself in a tourist trap that doesn't provide quality food anymore. That is not the case here. This place was amazing. Pastas were incredible, meat and chicken dishes were so tender and flavorful, calamari was arguably best I've ever had and our wait staff was attentive and impressive. Spoke English,Italian,Spanish seamlessly between different tables able to accommodate everyone. Very very good we were impressed with everything here. Incredible dinner just make sure you get there early after 7 you will be in line forever
8. Unik Restaurant - Municipio Roma I
· 134 reviews
Via della Croce, 18, 00187 Roma RM, Italy
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9. The Flair Rooftop Restaurant - Municipio Roma I
· 147 reviews
P.za Barberini, 23, 00187 Roma RM, Italy
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Matthew Brady: We had a great experience here. We stayed at the hotel and made a reservation at the time of sunset. Food was delicious, the service was good and the wine was perfect! Beautiful views.
Tanya Villafuerte: The hotel is fabulous and it has great service. The food at the restaurant is really good and the view is breathtaking
Lauren McNamara: Wow the views here are incredible !! Lucky enough to have dinner on the rooftop right by the balcony and it was amazing at sunset. Food was also really good - marinated salmon and the beef fillet were fantastic. Staff were lovely and attentive. A must if you are in Rome.
Eli Ben Gigi: During our stay at the Sina Bernini Bristol Hotel we had the opportunity to dine at the restaurant.Outstanding experience Italian cuisine at its best. The ingredients are high quality and the kitchen designs them extravagantly.The flavors are unforgettable and really evoke great respect and appreciation for Italian cuisine. And the highlight is the breathtaking view literally and the special and pleasant atmosphere that the place inspires.The staff at the place is exceptionally dedicated and efficient and worthy of all the superlatives.One of the special and high quality places in Rome.
emilio bucci: Ottima cucina, esperienza da provare.personale e cuochi fantastici ed impeccabili.
Frank Vliet van: Great service, great food and a wonderful view. I had a great evening.
Marzia Pirri (Marzia): Ottimo cibo con bellissima vista sulla città. Piatti con ingredienti di qualità e accostamenti studiati nel dettaglio.
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Restaurant
10. Pipero - Municipio Roma I
· 293 reviews
Corso Vittorio Emanuele II, 250, 00186 Roma RM, Italy
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matteo maria D'anella: Prima volta in uno stellato...Tutto assolutamente perfetto con un personale discreto ma cordialissimo che ti mette a tuo agioTutti i piatti sono stati un'esperienza unicaFantastico
Daniele Frongia: … i vini che hanno accompagnato il tutto TOP. Ne ho provati tanti ma Pipero resta qualcosa di inarrivabile.
Jessica Xu: Fantastic culinary experience. Novel flavors, without a single unpleasant moment.a bit less than 200 euros per person.
Daan T: course meal.You won't leave with an empty stomach :-
Sangwon Kim: Ceviche and bread were very smoky and paired well with Chardonnay.
elvezio zilli: Con mio nipote che doveva festeggiare volevamo un posto magico dove poter essere coccolati dal palato all'accoglienza e credo proprio che ci siamo riusciti.Grazie AlessandroGrazie CiroGrazie AchilleGrazie anche a tutto lo staff di PiperoVi aspettiamo a Teramo
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Restaurant
11. Obicà Mozzarella Bar - Parlamento - Municipio Roma I
· 1129 reviews
Piazza di Firenze, 26, 00186 Roma RM, Italy
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Nobuharu: We enjoyed mozzarella and pasta and pizza. It was delicious and the staff were all friendly.It was a good memory of Rome.2023/08/06
Jeremy Galand: I would like to thank the chef for the amazing “formaggi pizza”!The place is very cozy and give you the opportunity to come and savour the food.Price are a little bit high but you can have a perfect lunch at this place!
Anne-laure Barbier: We stopped for a drink and ordered the mozzarella and charcuterie tasting to go.The products are fabulous, it was excellent.A large mozzarella tasting platter and a charcuterie platter delighted us at 6 peopleWe recommend
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Restaurant
12. Lanificio Cucina - Municipio Roma IV
· 8 reviews
Via di Pietralata, 159, 00158 Roma RM, Italy
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Restaurant
13. La Terrazza - Municipio Roma I
· 273 reviews
Via Ludovisi, 49, 00187 Roma RM, Italy
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The activity Guy: the food had a little taste of oil but it was good with a strong taste. The service was not the best but they treated you like a king. The food comes out in a good amount of time and the apetisers are great. the restrooms are a little far but they are very clean and spacious over all I do recommend giving it a visit.Kid-friendliness: they treat kids especialy nice because the service is special.
Samuel Jensen: We wanted a fine dining experience with a view on our last dinner in Italy and La Terrazza was the perfect place. The entire experience was fantastic, all the way from our pre drink cocktails to our final dessert course. Everything was absolutely perfect with amazing attention to detail and presentation!
Aleksandra: What a phenomenal experience! The flavors of the food is something I’m still thinking about 24 hours later, it’s unlike anything I’ve ever had before. The staff was excellent, friendly and attentive. And the views didn’t hurt either. If I lived in Rome, I would absolutely frequent this place for alot of our special occasions. So glad we checked it out!
Bobby Shah: and they made some custom pastas for the kids. It was the only Michelin star restaurant I could find that didn’t require that I pay for tasting menus for the kids!!!! Food was out of this world. The details, finishing touches, and creativity was clear. They even made accommodations purely based on personal tastes and not even because of allergies!!!!! Taste was unbelievable also. Be prepared for a number of extras before and after the menu starts. They even brought our the extras for the kids! Would absolutely without doubt recommend it to anyone looking for something special. Be prepared to spend some $$$$ though!!!
Joël L. Boucher: . I highly recommend.
