Paella Courses Roma Near Me

giampaolo bellu: Ottima paella fatta dal sottoscrittoFood: 5/5 …

Salvatore Lucà: Wonderful, outstanding paella and soo filling, impeccable service.5 stars are too few!

Antonietta Sarao: Un servizio eccellente, ingredienti di ottima qualità e personale gentilissimo. Abbiamo usufruito del catering per un evento istituzionale e siamo rimasti molto soddisfatti. Suggeriamo tantissimo.

marco: Very good

Kelly Kimmel Bateman: This was my second time cooking with chef Andrea and he did not disappoint! He’s funny, knowledgeable about the region and local cuisine and gave us the best highlight of our vacation! I will definitely return on future trips. Hands down, this is the best experience in Rome! Grazie mille Andrea!

Julie Nise: This was absolutely the most fun thing I did in Rome... Chef Andrea was SO entertaining, everything we cooked was as fun and funny as it was interesting. Absolutely delicious...everything. He followed through with all the recipes, and all of them are things I can easily duplicate here at home. The kitchen was very organized and everyone got to have hands-on. The kitchen is in the lovely neighborhood of Trastevere, easy to find and all designed to create a wonderful memory. Chef Andrea could not have been more accommodating and helpful. Mi è piaciuto molto!! Grazie mille! I'll be back next year for sure. A presto!

Oskar Sebben: Outstanding service, personalised client care and highly experienced professionally that delivers a unique and must have experience when in Roma.

William Snyder: . Andrea is warm, charming, knowledgeable and able to create an environment that is suitable for everyone’s needs. We had a diverse group, some who just wanted to have fun

Taylor D'Amico: Highly recommend! Chef Andrea was wonderful and the food was amazing. My husband and I had a blast - definitely add this to your Rome itinerary!

Gideon Haber: . The pasta we made was some of my favorite in Italy

Mark Messinger: , and I had a wonderful time learning about Roman cooking from Chef Andrea. We got a fun education on what goes into Italian cooking, and what dishes are local to Rome. We made 4 types of bruschetta, tonnarelli alla puttanesca, meatballs in a different tomato sauce, and an apple crumble dessert. I could tell from the pictures on their website that kids were welcome, but did not know just how kid-friendly the experience would be. It turns out Chef Andrea did an amazing job engaging the kids and keeping them entertained and involved throughout. My wife is a great cook and my daughter loves to help, but going into this we joked my son and I were more interested in the eating than the cooking! However in the end, we both really got into the cooking as well and had a blast! This was a very personal way to learn about Rome and felt like our family had made local friends. Thank you so much Chef Andrea for making this one of the highlights of our trip!

Adam S: pick THIS cooking class; 2

Ronald Madagan: Everyone should take this class if in Rome!!

Brendan Doyle: Andrea is an amazing chef! He selected local, fresh ingredients, told us what to look for in authentic local Italian cuisine and helped us prepare an amazing meal. This was the first time in my life I had artichoke and it was amazing. Highly recommend this experience !

PS Hefty: from the states and he was a great coach and teacher

Snowflake Deskmonkey: . In addition to enjoying the best meal you might ever have, Chef gives a little history to the items you will be eating. If you can, schedule this class toward the end of your trip, because the meals you have afterward will not reach the high bar that you experienced in the class. He is an entertaining teacher, lot's of fun. He goes to the market early in the morning to choose the best ingredients. He is thoughtful about the meal. For example: This last trip was "last minute" and I was only able to schedule the class on the day of arrival from the U.S. Knowing that, he created a meal that was easy to digest. It was just as delicious as the other meals we've had there. Don't miss this class. It will be the highlight of your trip!

Dave Farkas: Andre - Thank you for teaching us about regional and seasonal cooking, using the freshest ingredients and making us want to share this experience and our new recipes with our friends and families. Thanks again for making our last day in Rome so memorable.

Daniel Kraemer: Chef Andrea is a great teacher. He's able to keep everybody on task, having fun, and making delicious food. Throughout the cooking class, he kept us laughing and engaged.The place itself is very well decorated with an overall fantastic atmosphere.

Hannah Lesnik: TLDR: This class was our family’s favorite experience in Rome and I can’t recommend it enough. 100/10 stars!!!When traveling with a large family, it is hard to find activities that everyone enjoys. If you are looking for something for everyone, I highly, highly recommend taking a class with Andrea. I literally can’t say enough good things about this experience, but I’m going to try to mention everything. To start, the location is so cozy and warm; it felt like walking in to someone’s home. When we got in, my family was trying to be quiet because it felt like such a chill space, but Andrea came over and got everyone laughing and talking until we were as loud as we normally are when eating at home with the whole family.Only half of our group had any real experience cooking but Andrea was so great at keeping everyone involved and having fun the whole time. It was very entertaining watching my brothers try to clean fresh spinach and whip egg whites when all they usually do at home is boil water. I try to take a cooking class whenever I travel and this one felt the least like a traditional class. It was more like having an expert guide you in creating delicious food while offering tips and tricks than standing around following a written recipe. We also got written recipes to use at home after the class.This is a great class if your group has food restrictions; half our group is vegetarian and some have nut allergies. Andrea was super accommodating with our food restrictions, and we still ended up with incredibly authentic, seasonal food that everyone could enjoy. Dinner itself was a lot of fun, particularly with what felt like never ending wine pairings. After dinner, we tried the homemade limoncello and ended up coming home with several bottles and homemade jams to enjoy for new years. Andrea also wrote out recommendations for restaurants and markets to try throughout Rome during our stay. I will definitely be back if I ever return to Rome.

Susie R: I highly recommend this class and Chef Andrea. If you are interested in cooking and like a personal experience, this class is fantastic.

Frank Crivello: Chef Andrea provided my family with a great evening of cooking and fun. The class was very informative, as we learned about not only the way to make the dishes, but also the background behind each item. Everyone participated in the cooking process, and the end result was an excellent meal. I recommend Cooking Classes in Rome to everyone interested in a truly exceptional experience. Thank you again Andrea.

lucia pol: A not very large place but nice and clean with friendly staff, where you can eat an excellent paella and ... much more, which makes you breathe a little Spanish air, while still being in Rome, I recommend it

Vittor Sharp: Excellent service 😁

Mirna Katgely: It was an amazing experience!

Balsam Occupational therapist: I had so much fun! highly recommended.

Jonathan Contreras: Great experience! Giuseppe was a great teacher. He told you what he liked about your pizza when you were making it, but most importantly, he told you have to improve what your mistakes. He has a passion for pizza, and it shows.

Heresh Rezavandi: I had a team building event at Giuseppe’s Pizza class and it was a huge success. Together with Giuseppe, we brainstormed in detail how to incorporate the elements of a pizza class to explore the mindset of creativity. Furthermore, Giuseppe was flexible and even enthusiastic to also consider innovating new recipes where we combined Napolitana pizza with Persian kebabs, creating two new fusion dishes, the Calzone kebab and also deep fried Napolitana bread pockets filled with Persian kebabs. I give Giuseppe a 10/10 and planning another future event soon.

N.W Design: An absolutely amazing experience, set in one of the most beautiful areas of Italy. A great experience if you’re in need of a little break from the city of Rome, and the best teachers creating both a friendly and charismatic atmosphere. Will definitely be going back when we plan on coming back to Rome. the food is also amazing !!!

Cole Teasley: 10/10 would recommend to any family or couple traveling through Rome! Such a fun time.

Ricky Youssef: We booked a cooking class on October 2019 during our visit to Rome.It is one of the best memories we have of our Euro trip.We had a lot of fun cooking pizza, pasta and drinking good wine.I highly recommend it to anyone visiting Rome! And the place is near the Appian Way, a great place to visit.Grazie mille!

Adam Kotowicz: I recommend it!

Allan Cocunato: Had an amazing time learning to make both pizza and pasta, one of the highlights of our trip for sure! We can't wait to try out the recipes when we're home!