Remedial Classes Roma Near Me

Melinda Campopiano: My teenage daughter and I studied Italian for three weeks this summer at Accademia Studioitalia. She was in the beginner class and I was in the intermediate. Both of us found the teachers to be very effective and enthusiastic. They were clearly well-trained and enjoyed their work. My daughter said she learned more in 3 weeks than she did in 4 years of middle school and high school French.

Mélanie Maya Martin: Very good school! In two weeks I learned a lot and could already have a conversation. Maria Chiara was my teacher and she was very good.

Emeline Nicolich: I was there for 1 month of intensive lessons, with a B1 level. I enjoyed following these lessons, which had a lot a grammar, which I needed, but also offered some time to improve our speaking skills.The teachers are really good and the staff is very available for our questions.The only flaw regards how they evaluate our level at the beginning : the test only questioned our grammar level, they didn't seek to speak with us in Italian before assigning us to the group level, thus for the first week I was a bit bored in my group.All in all, there is still room for improvement in their organisation but I feel I've really improved my Italian as much as I expected to !

Julia: I had a great time learning at Kappa Language school!I made a huge progress in a short time, had super nice and engaged teachers and enjoyed learning!Communication with Alessia and Enrico worked perfectly when it came to questions and organization. The quality of the school is really good for a very affordable price, especially since there’s also a reduction for Au- Pairs.All in all everything worked the way I imagined it and I can only recommend this school.

Massimo Negrie: It is a highly professional school specialized in providing Italian courses for foreign students from all over the world and of all ages.

Carla: Attended classes as an older adult along with mixed age and many college students. I only wish there was an exact replica of the school in the USA. Classes were taught all in Italian which may sound scary but absolutely the best way to get it done. I chose the five days a week 3+hour a day for about 2 months and then two days a week for about a month. This was in 2017 and I was really happy with progress and got along pretty well speaking and understanding during my year long stay in Rome. Every instructor was better than the next. Some of the teaching styles varied but all effective and the switch up every few weeks I think was great. Administrators are very helpful too. Recommend this school 1000% I miss them all.

Luca Colombini: La mia recensione riguarda CX Student Place: studentato con servizi. Possibilità di soggiornare in camera/foresteria per esterni.

Martin Prifti: I had an incredible experience at the Italian Chef Academy while completing Module 4 in International Pastry. I cannot speak highly enough about the quality of education and the overall atmosphere of the school.The professors at the Italian Chef Academy were exceptional. Their expertise and knowledge, coupled with some having Michelin stars, created a truly enriching learning environment. The passion they brought to their classes was infectious, and it inspired me to push myself further in my pastry skills.One aspect that stood out to me was the choice of internship placements. The school placed students in high-level establishments, which allowed us to apply our newly acquired knowledge in real-world settings. This exposure to professional environments was invaluable and greatly contributed to my growth as a pastry chef.While the internships were unpaid, I understand that this is due to the Italian system rather than the school itself. However, it would have been preferable to have some form of compensation for the time and effort invested during the internship period.If there is one area where the school could improve, it would be in the organization of certain aspects. There were occasional hiccups and miscommunications, but overall, they did not significantly impact my overall experience.In conclusion, I am extremely satisfied with my time at the Italian Chef Academy. The quality of education, the esteemed professors, and the opportunity to intern at top-notch establishments surpassed my expectations. I would highly recommend the Italian Chef Academy to anyone passionate about pursuing a career in the culinary arts.