Cooking Classes Children Roma Near Me

4worldlovers: We do Italian cuisine courses, in which we teach traditional dishes of Italian and Roman food: pasta, pizza, seconds, desserts.

To live all the italian sensations, tastes and smells in your house, just have a one day chef with us!

Our cooking classes are entirely practical and are made for those who wants to see Rome and have a perfect tour even with a small time.

Our classes’ program will let you replicate traditional dishes of roman and italian cuisine, you will bring back with you taste of tipical italian food.

4worldlovers: Italian born and raised, Pino trained as a Chef in French Culinary Arts & Pâtisserie in the USA at the Institute of Culinary Education, NYC.

With over 20 years experience in the profession, Chef Pino has worked in some of NYC's best restaurants (11Madison pastry dept and Del Posto to name a few), he has run his own catering company, been a chef for private clients & a professor of Culinary Education in Paris, London, Tuscany and the South of France. His passion for cooking started early and was (as with most Italians) honed in his mother's kitchen. His shared love of food with wife and partner Julia permeates the school and its lessons.

American born and raised, Julia arrived in Italy 35 years ago for a career in film and photography. After 10 years in advt, she spent 17 years as a working photographer until a back injury made carrying the camera equipment difficult. Husband and partner Chef Pino took her to Bologna for a class in traditional sfoglia rolling by hand and the rest is history. With over 10 years experience producing and teaching hand rolled pasta; Julia has expanded her pasta making knowledge thanks to her collaboration with the Pasta Grannies project. Her repertoire of over 80 different hand made pastas truly promote pasta culture & tradition.

Here at Grano & Farina, we believe in understanding the science of food and how & why recipes work. This knowledge gives you confidence in the kitchen & allows you to troubleshoot when dishes don't come out quite right. We also believe that providing historical background gives context to where traditions come from, why certain ingredients are used & why these customs are held onto so tightly and need preservation.

Km.0 - We work with a network of local farmers, millers & dairy producers in addition to other organic suppliers and our own organic garden. We value sustainability both in food production and in waste management. We aim to use all parts of the plants and animal products we cook with as well as teach these concepts to students and readers. We promote the support of regional & national economies through gastronomy.

As a trained chef, Pino can assure that your proportions and measurements are correct and as a culinary instructor of amateur cooks, Master Chef contestants and professionals, he can hone your recipes for publication. With over 15 years experience in culinary education, he is well versed in how the ordinary home cook approaches their work.

His years of restaurant and catering experience in the US, UK, France & Italy together with extensive experience with the Asian market, allow him to understand and identify not only the needs of a global audience but provide you with complimentary products when what you propose is not available locally; a great choice to render your recipe functional world-wide.

Curious and food science based, Pino takes the time needed to verify that what you offer your readers will work in any kitchen your book ends up in.

If you are writing a book about hand made pastas, Julia can verify that your proportions are correct for a variety of flours and hydration sources. She can review descriptions of how to use hands and tools to best illustrate how to work for amateurs and professionals alike.

Her 10+ years experience at the pasta table and years of teaching home cooks & aspiring pros makes her uniquely qualified to help transmit what you want your readers need to achieve.

4worldlovers: Learn to cook with us! We provide the best Cooking Classes in Rome and Naples!

Bring with you a piece of Italy learning our Italian traditional recipes. During our cooking classes you will have the opportunity to learn Roman and Neapolitan pizza, fettuccine and ravioli, tiramisu and other specialties! Experience Italy, Rome and Naples from another perspective: learn the art of Italian cuisine and feel like a real chef. Each classes is composed by a practical part, where you will learn the secrets of Italian traditional food following by a local chef, and a second part where you will enjoy your food creation.

We provide different cooking classes and food tours in Rome. We mix the cultural environment of the Eternal City with the typical Italian cuisine. Our food tours include tastings of traditional Italian food. Discover also Italian recipes attending our Online Cooking Classes.

The best cooking classes to do when you are in Rome and Naples!

Live an extraordinary experiences with the best Cooking Classes in Rome and Naples!

4worldlovers: If your mother cooks Italian food, why should you go to a restaurant? Martin Scorsese

I’m a professional wine and oil sommelier, chef and labrador retriver lover!

With the slow cooking school we offer organic cooking classes, kids cooking classes, family cooking classes, at you vacation villa. We also have locations in Roma, Umbria, and Tuscany!

You will learn different organic home made pasta, Italian typical recipes. On request: cooking vacation, olive oil classes, food and wine tours.

Cooking classes for kids, families and gluten free at your vacation villa. We use organic and sustainable products.

You will learn different home made pasta, Italian typical recipes. On request: cooking vacation, wine lover cooking class and advanced cooking class.

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Organic cooking class in Umbria or Rome (including wine and olive oil tasting).

No one is born a great cook, one learns by doing!

Learn about the secrets of the Italian cooking with your home chef! A cooking class with private teacher who is also a wine and olive oil sommelier to show you how to make a perfect home made pasta and Italian meals. Choose the location you prefer between Rome and Umbria, Paciano, or ask to have it at your rental villa.


Some of the best wines and food tours of Tuscany and Umbria, discovered by your food shopper and sommelier.

My husband and I have taken several cooking classes, and this was the best by far. Alina has a deep knowledge and passion for the region and it shows. She creates a great environment for the group (we met people from all over the world — Australia, Philippines, Canada). The class is never intimidating and yet very hands on — I can’t wait to get home and make pasta from scratch with knowledge of good ingredients (no more than five :-) We highly recommend this experience and the region.”