Take Away Restaurants Roma Near Me

Anne Jackson (Anne Jackson): Reasonable and good portion of size. 7.50 Euro for normal and 10 Euro for extra large. Great and friendly service. Free WIFI.

nathalie outhabong: Best pasta we've tasted!! Finally a place that is not a tourist trapReal homemade pasta and real pesto sauces. Cheap prices.We've been looking for homemade pesto pasta for three days.I highly recommend you!

dziancic: Best pasta in my life! Did not resist coming here only once as it was so conveniently located in the same building as our hotel, with a very welcoming and chill atmosphere that make you enjoy that Italian simplistic vibe, concentrating on the delicious food with the greatest ingredients. Thanks so much for the authentic experience! We will remember it every time we’ll be returning to Rome!

Jieun Yoon: Easy to grab and go! It’s located in a cute little neighborhood and the shop is also cozy. The shop isn’t spacious enough to dine in, but there’s big bench right in front of the shop.They have diverse options of paninis and their portion is generous. However, the paninis were pre-made and they quickly re-heat it once you order it. As a result, my panini wasn’t heated evenly. Besides of this, I enjoyed their panini.The staff was nice and I had no trouble communicating in English.

장진혁 (2Hour): A small pasta house with an open kitchen. There are not many seats.It seems to be run by three people: the boss, his wife, and an employee. I visited a little after peak lunch time and was lucky enough to be seated right away. After that, people waited for a while, but the turnover was fast, so the wait wasn't long. Although he speaks in Italian, there was no problem at all as he kindly guided me with a mixture of body language.I ordered truffle carbonara and bolognese, and I can't remember the exact price, but they were about 30,000 won and 20,000 won, respectively. Cooking started immediately, and when it was finished, the owner called from the kitchen. Another fun element was the plating where the fork was boldly inserted into the pasta in front of the eyes.Pasta is thought to be about two servings per serving. As a rule of thumb, it seems that about 200-250g of noodles fit in one plate, which means that the amount was much larger than expected. Since the food is moved directly from the pan, it is very hot, so it would be okay to wait a very short time before eating.1. CarbonaraIt's the first time I've eaten carbonara in Italy, so it's hard to do a professional review because I've only eaten it in Korea or cooked it myself. Even without the truffle, it would have been a very tasty pasta. The very savory and creamy sauce with a moderate fusion of eggs, cheese, and oil from the rice was shockingly delicious enough that I had to discard all the carbonaras I had made at home in my memory. The truffles don't stand out too much, but the creaminess of the sauce gives only a slight irregularity and is properly harmonized so that you can empty the plate without getting tired of it. It was by far the best food I had in Italy.2. BologneseTomato-based ragu sauce topped with grated Parmesan cheese. The unique fresh and refreshing scent of tomatoes was alive, and the beef's meat flavor was subtle, giving it a pleasant taste. Korean pasta has also been leveled up quite a bit, so it seems like you can easily find a similar taste, but even though it was cooked, you could still feel that each ingredient was fresh, so there were definitely subtle differences.My wife and I emptied both plates and happily paid and left.If I visit Rome again, I definitely want to visit this store again.

Clem Yvi: Good restaurant when we entered two visits, the service is efficient, there are still a lot of peopleThe pasta portions are decent and there is a wide variety of choices for a reasonable price!

Gabe: Friendly and sunny people, they welcome you with a smile and you feel part of discovering a whole new culture by getting lost in its aromas and flavors, we will be back!